The origins of the Gaillac vineyards very probably date back to the period of the Roman occupation, or even earlier. Fragments of wine jars from the 2nd century BC have been found in the village of Montans near Gaillac, and seem to be evidence of the presence of winemaking activities from long ago.
The area around Gaillac is typical of the rich native culture of Toulouse and the South of France, and embodies the art of living of the south-west. Over the centuries the winegrowers of Gaillac have worked with the different soils of the terroirs and specific grape varieties and wine-making methods to produce a range of quality 
Grape varieties - The grapes typically used are big on character: Mauzac and Loin de l'Oeil for the whites and Duras and Braucol for the reds. 
If you fancy a touring holiday, France offers plenty of options. This one is an original idea for a tour around the vineyards in the heart of south-west France: enjoy bed & breakfast accommodation in the home of a winegrower, spend four days exploring the Gaillac vineyards and take the opportunity to visit Albi, the surrounding fortified towns, the Aveyron Gorge and more.
