A permanent and unique exhibition in the world of sugar and chocolate masterpieces, following themes such as the Middle Ages, mythology, tales and legends. A number of these masterpieces were awarded with prizes during major national and international competitions.
In 1988, Yves Thuriès, twice elected Best Worker in France, created his pastry laboratory in the beautiful Prunet house. One year later, he integrated an exhibition on "the art of sugar and chocolate" in an original setting, with display cases of all shapes and sizes allowing visitors to discover a marvellous and gourmet world, made up of exceptional masterpieces, many of which have won prizes in major national and international competitions.
During the visit, discover most of the techniques of artistic work with sugar and chocolate and appreciate, thanks to the diversity of the subjects exhibited, the possibilities of creation from a support as unusual and noble as sugar and chocolate.
Classement & labels
- Recommended by high heat
- Tarn, heart of Occitania
- Government health protocols
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- English
- Spanish
- French
Ouverture
Ouverture du 08 au 30 April 2024
Ouverture du 01 May 2024 au 30 September 2024
Ouverture du 01 au 31 October 2024
Ouverture du 01 au 30 November 2024
Ouverture du 01 au 31 December 2024
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| Reduced price (du 01/01/2022 au 31/12/2024) | Min: 4,50€ | |
| Adult (du 01/01/2022 au 31/12/2024) | Min: 5,50€ | |
| Child (du 01/01/2022 au 31/12/2024) | Min: 4,50€ | |
| Group children (du 01/01/2022 au 31/12/2024) | Min: 4,50€ |
Moyens de paiement
- Check
- Cash
- Bank/credit card
Prestations
Equipments
- Air conditioning
Services
- Shop
- Tourist brochures
Prestations
- Accueil groupe à partir de 10 personne(s)
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