Damien is a farmer and baker located in Cestayrols. He grows his cereals organically, then transforms them into flour and natural leavened breads by hand. Everything is sold in short circuits.
Country breads with semi-complete flour and special breads with walnuts, hazelnuts and grapes, multi-seeds, choco-orange and eikorn on the basis of a price of 4.60 €.
Direct sales at the farm on Tuesdays and Fridays from 5pm to 7pm, at the "noctambio" market in Gaillac on Tuesdays from 4pm to 7pm and at the "o saveurs-paysannes" producers' shop in Le Séquestre on Fridays from 3.30pm.
Manual work and stone mill.
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- French
Qualité
- Organic Farming (AB), Nature and Progress
- Organic Farming (AB)
- Nature and Progress
Prestations
Services
- Sales on site
- Sale on the markets
- Sale on collective point of sale