Les Conserves de Garrissou

This artisanal cannery uses local farm produce. Two products typical to the South-West region are transformed to make an array of products: duck fat and Black Gascon pork.
Salted meat and cooked meals. ‘Bespoke’ catering services. Cooking workshops.

Classement & labels

  • Office de Tourisme du Pays Cordais au Pays de Vaour