Le 20

Nicolas Brard, fresh food lover, has asked to the Chef Patrice Gelbart to elaborate a menu for his restaurant next to the St. Ferreol lake.

The Chef Patrice Gelbart develops a generous cuisine inspired by the "Slow Food" movement, made with local and organic products.

You will enjoy beautiful dishes in a bright hall, decorated in a modern and meticulous way, and heated with a chimney. If you prefer to eat outside, the terrace with view on the St. Ferreol lake awaits you.

Classement & labels

  • Petit Fûté
  • Night-time outings

Informations supplémentaires

Animaux acceptés : Non

Langues parlées

  • English
  • Spanish
  • French


Ouverture du 01 January 2023 au 30 June 2023


Moyens de paiement

  • Bank/credit card
  • Check
  • Cash



  • Bar
  • Terrace
  • Toilets
  • Parking
  • fireplace
  • Shady terrace