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Since 2016, our sole ambition at Ep les Gourmands has been to offer you original products that showcase the Tarn and Occitan region, without artificial flavouring.
A range of sweet and savoury products, each with its own story to tell. We work with locavore, seasonal products, from sustainable or organic farming, but all our partners are passionate producers who love their land.
For the past 2 years we have been developing a range of black garlic-based products (made from IGP Lautrec pink garlic or organic pink garlic from the Tarn region), the Eperluette range. We also offer a catering service and cookery lessons.
Classement & labels
- Local Products from the Tarn
More information
Animaux acceptés : Non
Sprache
- French
Opening
Ouverture du 01 January 2026 au 31 December 2026
Services
Services
- Restaurant
- Caterer
- Caterer/delicatessan