Discover Maison Durand’s Pastry Excellence:
Founded in October 2013, Maison Durand embodies excellence, the result of several years of training and refinement under the guidance of the biggest names in pastry.
Rooted in its local community and committed to artisanal values, the Tarn-based company Maison Durand focuses on short supply chains and carefully selects fresh, high-quality products from local producers. Each creation comes to life in its workshop in Saint-Sulpice, where Mr. Durand and his team carry on a 100% artisanal tradition.
Beyond taste, the customer experience is essential: a warm welcome, personalized advice, and local service make all the difference. With passion and a commitment to excellence, Maison Durand showcases exceptional products, paying special attention to every detail.
More information
Animaux acceptés : Non
Sprache
- French
Opening
Ouverture du 01 January 2026 au 31 December 2026Tuesday through Friday: 9:00 a.m. – 12:30 p.m. /
3:30 p.m. – 7:00 p.m.
Saturday: 8:00 a.m. – 12:30 p.m. /
3:30 p.m. – 7:00 p.m.
Sunday: 8:00 a.m. – 12:30 p.m.