Romain, a baker, farmer, and miller based at a "Terre de Liens" collective farm, works closely with a brewery and market gardeners.
Organic sourdough bread made with a long fermentation (18 h).
Available for purchase on-site every Wednesday from 5 p.m. to 7 p.m.
Available at the Réalmont market on Wednesdays from 8 a.m. to 12 p.m. and at the Montredon market on Sundays from 10 a.m. to 12 p.m.
Available at the Amap d’Autan in Castres on Mondays from 6:00 p.m. to 7:00 p.m., as well as at the Amap du Carrofoul in Albi on Thursdays from 6:00 p.m. to 7:00 p.m.
More information
Animaux acceptés : Oui
Sprache
- English
- French
Pricing
Payment methods
- Check
- Credit transfer
Services
Services
- Pets welcome
- Sales on site
- Sale on the markets
This provider also offers
