For forty years, the Fromagerie Le Pic, a family artisanal cheesemonger, has been situated on the edge of Aveyron where unpasteurised goat’s cheese is made and commercialised.
Le Pic is a company located in the Aveyron gorges where a variety of raw milk goat cheeses are produced and sold to creameries, wholesalers, supermarkets and local markets in France and abroad. It is also present on the local markets, on Friday mornings on the Place Gambetta in Carmaux and on Sundays on the Place de la Halle in Saint-Antonin Noble-Val. A cheese vending machine, located in the car park of the Fromagerie Le Pic in Penne, allows cheese lovers to pick up trays of goat cheese 24 hours a day, 7 days a week.
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- English
- French
Qualité
- Organic Farming (AB)
- Organic Farming (AB)
- Flavours of the Tarn
Tarifs
Moyens de paiement
- Bank/credit card
Prestations
Services
- Sale on the markets
- International export