Garlic Production and Soups
Our laying hens are raised outdoors and fed with the grains we grow. We grow pink and purple garlic, onions, and shallots. We also have beef cattle (Blonde d’Aquitaine breed). We offer meat packages of veal and beef.
Our soups are made with vegetables from our farm (long shelf life, thanks to autoclave processing). Gazpacho, ratatouille, ketchup, veal blanquette, quince paste.
Soup selections: country-style, butternut squash, potimarron, garlic, zucchini and fava beans, pumpkin and cabbage
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Animaux acceptés : Non
Sprache
- French