3
Traditional catering. Starter + main course + dessert different each day. Proposal of 2 courses, 2 starters and between 3 desserts each day or plate of cheese. Possibility of banquets, groups.
Open only for lunch on weekdays.
A different menu is available every day:
one entry (at least 2 choices)
one dish (at least 2 choices)
a dessert (at least 3 choices)
Everything is prepared and simmered with fresh products.
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- English
- French
- Dutch
Ouverture
| Jours | Horaires |
|---|---|
| Lundi | 11h30 à 14h00 |
| Mardi | 11h30 à 14h00 |
| Mercredi | 11h30 à 14h00 |
| Jeudi | 11h30 à 14h00 |
| Vendredi | 11h30 à 14h00 |
| Samedi | 11h30 à 14h00 |
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| Dish of the day (du 01/01/2023 au 31/12/2023) | Min: 10,50€ | |
| Menu of the day (du 01/01/2023 au 31/12/2023) | Min: 14,50€ | |
| Bottle of water (du 01/01/2023 au 31/12/2023) | Min: 2,50€ | |
| Coffee (du 01/01/2023 au 31/12/2023) | Min: 1,40€ | |
| Wine (du 01/01/2023 au 31/12/2023) | Min: 2,50€ |
Moyens de paiement
- Bank/credit card
- Check
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Prestations
Equipments
- Toilets
- Air conditioning
- Air conditioned restaurant
- Sustainable development
- Parking
- Waste management
Services
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
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