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A farmer above all and a follower of eating well, Serge prepares dishes, desserts and cold meats with the flavors of our grandmothers in all simplicity.
On reservation.
Carré de porc noir, jambon de porc noir, charcuterie de porcs noirs, civet de cervidés, cerf en sauce provençale, canette farcie rôtie, fricassée de pintades, magret de canard grillé, confit de canard, pâtisserie maison.
Classement & labels
- Vineyards and Discovery Accreditation
- Welcome to the farm
- Vineyard of Gaillac
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- English
- French
Ouverture
Ouverture du 04 February 2022 au 16 December 2022
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| Adult menu (du 04/02/2022 au 16/12/2022) | Min: 23€ | Max: 34€ |
| Child menu (du 04/02/2022 au 16/12/2022) | Min: 8€ | Max: 20€ |
Moyens de paiement
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Credit transfer
Prestations
Équipements
- Play area
- Shady grounds
- Terrace
- Reception room
- Car park
- Park
- Private parking
- Baby chair
- fireplace
Services
- Booking obligatory
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Home delivery