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A farmer above all and a follower of eating well, Serge prepares dishes, desserts and cold meats with the flavors of our grandmothers in all simplicity.
On reservation.
Carré de porc noir, jambon de porc noir, charcuterie de porcs noirs, civet de cervidés, cerf en sauce provençale, canette farcie rôtie, fricassée de pintades, magret de canard grillé, confit de canard, pâtisserie maison.
Classement & labels
- Vineyards and Discovery Accreditation
- Welcome to the farm
- Vineyard of Gaillac
Informations supplémentaires
Animaux acceptés : Oui
Langues parlées
- English
- French
Ouverture
Ouverture du 02 February 2024 au 15 December 2024
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| Adult menu (du 02/02/2024 au 15/12/2024) | Min: 23€ | Max: 34€ |
| Child menu (du 02/02/2024 au 15/12/2024) | Min: 8€ | Max: 20€ |
Moyens de paiement
- Bank/credit card
- Check
- Cash
- Credit transfer
Prestations
Equipments
- Play area
- Shady grounds
- Terrace
- Reception room
- Car park
- Park
- Private parking
- Baby chair
- fireplace
Services
- Pets welcome
- Booking obligatory
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Home delivery