French food homemade. Open daily. Take away avalable.
Using local seasonal produce .
Team friendly
Park view from dining room
Traditional cuisine: homemade from starter to dessert.
Local and seasonal products. Menu renewed every 3 weeks.
Vegetarian or vegan dishes on request.
Local and international wine list. Selection of coffees.
Aubrac entrecote offered all year round.
The weekly menus are communicated on facebook the Friday before.
TO TAKE AWAY
Menus of the week
Chicken or duck roasted with thyme with potatoes and home fries on Saturdays and Sundays by reservation.
Plancha to share for 6 people: assortment of cold meats and crunchy vegetables, accompanying sauces, 3 breads and 1 bottle of wine
Classement & labels
- Master restaurateurs
- Gourmet bag
- Health protocol
- Combating waste
- Made with local products
Informations supplémentaires
Animaux acceptés : Oui
Langues parlées
- English
- Spanish
- French
Ouverture
Ouverture du 01 January 2024 au 31 December 2024
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| A la carte (du 01/01/2023 au 31/12/2023) | Min: 17€ | Max: 32€ |
| Child menu (du 01/01/2023 au 31/12/2023) | Min: 9€ | |
| Menu of the day (du 01/01/2023 au 31/12/2023) | Min: 17€ | Max: 19€ |
Moyens de paiement
- Bank/credit card
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Prestations
Equipments
- Baby chair
- Park
- Covered terrace
- Parking
- Terrace
- Air conditioning
- Air conditioned restaurant
- Shelter for bikes/mountain bikes
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes