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A traditional village inn set in a 15th-century medieval building near the church.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.
Our specialities:
- calf’s head
- porcini mushroom gratin (in season)
- ewe’s curd and “biramisu” (tiramisu made with Nages beer)
Please feel free to inform the staff of any dietary requirements.
More information
Animaux acceptés : Oui
Sprache
- English
- French
Bookable online
Opening
Ouverture du 01 April 2026 au 30 June 2026
Ouverture du 01 July 2026 au 31 August 2026
Ouverture du 10 September 2026 au 30 November 2026
Pricing
| Rate | Min. | Max. |
|---|---|---|
| Adult menu (du 01/01/2024 au 31/12/2025) | Min: €14,50 | Max: €30 |
| Child menu (du 01/01/2024 au 31/12/2025) | Min: €10 |
Payment methods
- Bank/credit card
- Check
- Cash
Services
Equipments
- Terrace
- Parking nearby
- Baby chair
- fireplace
Services
- Pets welcome
- Accommodation
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
