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The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.
Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac.
Classement & labels
- Vineyards and Discovery Accreditation
Informations supplémentaires
Animaux acceptés : Oui
Langues parlées
- English
- Spanish
- French
Bookable online
Ouverture
| Jours | Horaires |
|---|---|
| Lundi | 12h00 à 14h00 et 19h00 à 00h00 |
| Mardi | 12h00 à 14h00 et 19h00 à 00h00 |
| Mercredi | 12h00 à 14h00 et 19h00 à 00h00 |
| Jeudi | 12h00 à 14h00 et 19h00 à 00h00 |
| Vendredi | 12h00 à 14h00 et 19h00 à 00h00 |
| Samedi | 12h00 à 14h00 et 19h00 à 00h00 |
Tarifs
| Rate | Min. | Max. |
|---|---|---|
| Adult menu (du 01/01/2024 au 31/12/2024) | Min: 22€ | Max: 35€ |
| Child menu (du 01/01/2024 au 31/12/2024) | Min: 13€ | |
| Dish of the day (du 01/01/2024 au 31/12/2024) | Min: 13€ | Max: 22€ |
Moyens de paiement
- American Express
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
- Paypal
Prestations
Equipments
- Baby chair
- Parking nearby
- Terrace
- Reception room
- Air conditioning
Services
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Restaurant for children