Restaurant Vigne en Foule

The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.

Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac.

Classement & labels

  • Vineyards and Discovery Accreditation

Informations supplémentaires

Animaux acceptés : Oui

Langues parlées

  • English
  • Spanish
  • French


Ouverture du 01 January 2024 au 31 December 2024
Catering: from 12pm to 2pm and from 7pm to 11.30pm
Rest of the day: Bar/Wine Shop/Limonade from 9am to 12pm


Adult menu : from 22€ to 35 € Child menu : 13 € Dish of the day : from 13€ to 22 €
Rate Min. Max.
Adult menu (du 01/01/2024 au 31/12/2024) Min: 22€ Max: 35€
Child menu (du 01/01/2024 au 31/12/2024) Min: 13€
Dish of the day (du 01/01/2024 au 31/12/2024) Min: 13€ Max: 22€

Moyens de paiement

  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Paypal



  • Baby chair
  • Parking nearby
  • Terrace
  • Reception room
  • Air conditioning


  • Pets welcome
  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children