Restaurant Vigne en Foule

The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.

Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac.

Classement & labels

  • Vineyards and Discovery Accreditation
  • lefooding.com guide

More information

Animaux acceptés : Oui

Sprache

  • English
  • Spanish
  • French

Bookable online

Opening

Ouverture du 01 January 2026 au 31 December 2026
DaysOpening hours
Lundi 12h00 à 14h00 and 19h00 à 00h00
Mardi 12h00 à 14h00 and 19h00 à 00h00
Mercredi 12h00 à 14h00 and 19h00 à 00h00
Jeudi 12h00 à 14h00 and 19h00 à 00h00
Vendredi 12h00 à 14h00 and 19h00 à 00h00
Samedi 12h00 à 14h00 and 19h00 à 00h00

Pricing

Adult menu : from 22€ to 35 € Child menu : 13 € Dish of the day : from 13€ to 22 € Adult menu : from 22€ to 35 € Child menu : 13 € Dish of the day : from 13€ to 22 €
Rate Min. Max.
Adult menu (du 01/01/2025 au 31/12/2025) Min: €22 Max: €35
Child menu (du 01/01/2025 au 31/12/2025) Min: €13
Dish of the day (du 01/01/2025 au 31/12/2025) Min: €13 Max: €22
Adult menu (du 01/01/2026 au 31/12/2026) Min: €22 Max: €35
Child menu (du 01/01/2026 au 31/12/2026) Min: €13
Dish of the day (du 01/01/2026 au 31/12/2026) Min: €13 Max: €22

Payment methods

  • American Express
  • Bank/credit card
  • Check
  • Cash
  • Titres restaurant (vouchers)
  • Paypal

Services

Equipments

  • Baby chair
  • Parking nearby
  • Terrace
  • Reception room
  • Air conditioning

Services

  • Pets welcome
  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children