3
Yves Thuriès is at the same time: cook-confectioner-chocolatier, member of the Culinary Academy of France, elected twice Best Craftsman of France pastry-chocolatier-confectioner and glacier.
More information
Animaux acceptés : Non
Sprache
- Spanish
- French
- Italian
Bookable online
Opening
| Days | Opening hours |
|---|---|
| Lundi | 10h00 à 12h00 and 14h30 à 19h00 |
| Mardi | 10h00 à 12h00 and 14h30 à 19h00 |
| Mercredi | 10h00 à 12h00 and 14h30 à 19h00 |
| Jeudi | 10h00 à 12h00 and 14h30 à 19h00 |
| Vendredi | 10h00 à 12h00 and 14h30 à 19h00 |
| Samedi | 10h00 à 12h00 and 14h30 à 19h00 |
| Dimanche | 10h00 à 12h00 and 14h30 à 19h00 |
This provider also offers
