2
Yves Thuriès is at the same time: cook-confectioner-chocolatier, member of the Culinary Academy of France, elected twice Best Craftsman of France pastry-chocolatier-confectioner and glacier.
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- Spanish
- French
- Italian
Bookable online
Ouverture
Ouverture du 01 January 2026 au 31 December 2026
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