Artisanal charcuterie production: fresh, cured and cooked products.
From April to September, you can find us at the Lacaune Sunday market, and in July and August at the Lacaune evening gourmet market (Wednesday nights).
- Fresh products: plain and cured fresh sausage, porcini sausage, Basque-style sausage, curry sausage, fresh chorizo, merguez, etc.
- Cured products: dry sausage, pure ham saucisson (no colourings), rosette salami, chorizo, Roquefort sausage, etc.
- Cooked products: bougnettes, melsat, country pâté (plain or juniper-flavoured, allergen-free).
More information
Animaux acceptés : Non
Sprache
- French
Pricing
Payment methods
- Bank/credit card
- Cash
Services
Equipments
- Car park
- Free car park
Services
- Sales on site
- Sale on the markets