Deli meats and cured meats that showcase the best of the Tarn region, highlight our local heritage, and guarantee local expertise and traditions.
- Farm-direct sales by appointment at the facility on the "En Charles" farm
- Market sales:
Lavaur and Balma (31) markets every Wednesday morning
Lavaur, Balma (31), and Saint-Jean (31) markets every Saturday morning
Graulhet market every Sunday morning
- Available at the following retail locations: Oh saveurs gourmandes (Lavaur), La Cueillette du Bosc (Ambres), and Le verger du moulin (Giroussens)
Products from Charcuterie de Cocagne include:
Fresh sausages / Ribs / Roasts / Pork shanks / Pâtés / Blood sausages
White blood sausages / White hams / Dried sausages
The pigs come from the S.C.E.A. de Bellerive, run by Mr. Jean-Marc Vernières in Massac-Seran
Lucas BORTOLOZZO started out as an apprentice and then worked as an employee before taking over management of the charcuterie in 2023.
More information
Animaux acceptés : Non
Sprache
- French