Located on the Monts d'Alban, the Paulinétoises farm raises a herd of 700 dairy ewes with cheese processing (sweet, fruity and even sweet flavours).
The cheeses are made on site from milk produced exclusively on the farm. Curdling, moulding, draining, salting, pressing and maturing help to transform the milk into a rich palette of ewe's milk cheeses, butter, yoghurts, dessert creams and cakes.
The products are: lactic (briquettes), soft rennet (heart, pavé, pérail), tomettes, tommes, brousse (recooked), flaune, butter, milk jam, yoghurt and dessert creams made from sheep's milk...
Informations supplémentaires
Animaux acceptés : Non
Langues parlées
- French
Bons plans
You can also find these products at the St-Juéry market on Thursday mornings and at the Alban and Trébas markets in July and August.
Qualité
- Label AOC
- Welcome to the farm
- Welcome to the farm
- Flavours of the Tarn
Tarifs
Moyens de paiement
- Check
- Cash
Prestations
Equipments
- Car park
- Parking
- Private parking
Services
- Sales on site
- Sale on the markets
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