Located on the Monts d'Alban, the Paulinétoises farm raises a herd of 700 dairy ewes with cheese processing (sweet, fruity and even sweet flavours).
The cheeses are made on site from milk produced exclusively on the farm. Curdling, moulding, draining, salting, pressing and maturing help to transform the milk into a rich palette of ewe's milk cheeses, butter, yoghurts, dessert creams and cakes.
The products are: lactic (briquettes), soft rennet (heart, pavé, pérail), tomettes, tommes, brousse (recooked), flaune, butter, milk jam, yoghurt and dessert creams made from sheep's milk...
Classement & labels
- Welcome to the farm
- Welcome to the farm
More information
Animaux acceptés : Non
Sprache
- French
Good deals
You can also find these products at the St-Juéry market on Thursday mornings and at the Alban and Trébas markets in July and August.
Bookable online
Quality
- Welcome to the farm
Pricing
Payment methods
- Check
- Cash
Services
Equipments
- Car park
- Parking nearby
- Private parking
Services
- Sales on site
- Sale on the markets
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