GAEC Les Paulinétoises

Located on the Monts d'Alban, the Paulinétoises farm raises a herd of 700 dairy ewes with cheese processing (sweet, fruity and even sweet flavours).

The cheeses are made on site from milk produced exclusively on the farm. Curdling, moulding, draining, salting, pressing and maturing help to transform the milk into a rich palette of ewe's milk cheeses, butter, yoghurts, dessert creams and cakes.

The products are: lactic (briquettes), soft rennet (heart, pavé, pérail), tomettes, tommes, brousse (recooked), flaune, butter, milk jam, yoghurt and dessert creams made from sheep's milk...

Informations supplémentaires

Animaux acceptés : Non

Langues parlées

  • French

Bons plans

You can also find these products at the St-Juéry market on Thursday mornings and at the Alban and Trébas markets in July and August.


  • Label AOC
  • Welcome to the farm
  • Welcome to the farm
  • Flavours of the Tarn


Moyens de paiement

  • Check
  • Cash



  • Car park
  • Parking
  • Private parking


  • Sales on site
  • Sale on the markets