A family, a story, a region, and the finest foie gras! Tali and Clément raise their ducks outdoors and feed them high-quality grains grown on the farm. Ready-to-eat dishes, pâtés, and confits are their specialties!
A family story, a regional heritage.
In the heart of the Pays de Cocagne, our lands have always been a blend of nature and culinary tradition.
It is on our family farm—on this land passed down to us—that we are committed to harmonizing our duck-based products with our natural environment.
From growing the crops to slow-cooking, expert preparation, and canning, the Magni family has been cooking duck with passion since 1983.
Today, we share our heritage: this expertise and this terroir that we respect as much as we love.
Farm-fresh quality that respects the environment.
In keeping with our commitment to a balanced diet and everyone’s well-being, our ducks roam freely outdoors in a preserved natural setting—which gives them their rich, full flavor.
And because good grains make for good ducks, we feed them authentic, locally grown grain corn from the Lauragais region.
Simple, delicious, and natural.
At Les Jardins de Roquevidal, what drives us is a love for the simple things. This love for what’s good is reflected in healthy cuisine that’s unique to our region.
With and thanks to you, “Les Jardins de Roquevidal” continues to thrive as a source of flavor, pleasure, and well-being. And it’s this way of life that makes our work our passion!
A ray of sunshine on your plates.
The quality of our products guarantees the perfect balance between taste and conviviality, to the delight of your taste buds and those of your guests.
Spread the word about us to those around you—friends, family, your local grocer, the neighbor across the street… because everyone’s satisfaction remains our greatest reward!
More information
Animaux acceptés : Oui
Sprache
- French
Bookable online
Pricing
Payment methods
- Check
- Cash
- Credit transfer
Services
Services
- Pets welcome
- Sales on site
- Home delivery