Guylaine, who has created many recipes since the company’s founding, and Damien, the head chef—who has called the Tarn region home for the past 15 years—have just taken over the business: Pains et Nature, a bakery, cookie shop, pastry shop, and tart shop.
It is a craft that has been practiced with passion for over 30 years.
It is the commitment to always use organic methods and adhere to the Nature et Progrès charter
It involves using only flour from the Tarn region, grown by farmers who love their land,
It uses a natural sourdough starter that ensures longer shelf life, rich flavor development, and excellent nutrient absorption
It’s the pursuit of flavor, crunch, and a shortbread-like texture in the creation of our cookies
We distribute our products through specialty organic stores, as well as directly at organic markets in the Tarn region and in our grocery store
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Animaux acceptés : Non
Sprache
- French