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The atmosphere of old-fashioned country bistros, where you’ll come for the traditional dish of the day
Speciality: calf’s head in Ravigote sauce
Snails
A brasserie serving traditional cuisine from days gone by, with a different menu every day and a guarantee of hearty, home-cooked meals.
Regular specialities include: calf’s head, tripe, braised pig’s trotters, broad bean cassoulet, Auvergne stew, salted pork with lentils, and Castelnaudary cassoulet...
Classement & labels
- Petit Fûté
More information
Animaux acceptés : Oui
Sprache
- French
Bookable online
Opening
Ouverture du 01 January 2026 au 31 December 2026
Pricing
| Rate | Min. | Max. |
|---|---|---|
| Menu of the day (du 01/01/2025 au 31/12/2025) | Min: €15 | Max: €17,50 |
| Menu of the day (du 01/01/2026 au 31/12/2026) | Min: €15 | Max: €17,50 |
Payment methods
- Bank/credit card
- Check
- Cash
- Ticket Restaurant card
- Contactless payment
Services
Equipments
- Garden room
- Bar
- Shady grounds
- Terrace
- Air conditioning
- Air conditioned restaurant
- Boules area
- Garden
- Restaurant
- Parking nearby
- Shady terrace
Services
- Pets welcome
- Room hire
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Home delivery