The spirit of Salettes is reflected in the plate. The cuisine offered highlights traditional regional products, of high quality, while asserting itself resolutely in tune with the times.
This beautiful and superbly restored establishment offers a contemporary room with a sober and elegant décor where you will be welcomed with a frank smile.
A short, regularly renewed menu allows you to choose from dishes that reflect the seasons and the market. A nice choice that allows a cuisine with a sure aesthetic to reveal all its assets between harmony of flavours, precision of cooking, mastery of textures and associations.
Coherent and devilishly efficient, like the fish cooked at low temperature, served with a cream of peas, green asparagus and a foam of shellfish, the menu of the Château de Salettes deserves a lot of attention.
The cheese platter is made up of a regional selection of well matured cheeses: all the more reason to choose a Gaillac wine from the 269 references on the wine list.
Classement & labels
- Restaurants and inns of France
- Vineyards and Discovery Accreditation
- Qualité Tourisme™
- Vineyard of Gaillac
Animaux acceptés : Oui
Ouverture du 02 May 2024 au 27 October 2024
|A la carte (du 02/05/2023 au 27/10/2023)||Min: 22€||Max: 39€|
|Adult menu (du 02/05/2023 au 27/10/2023)||Min: 35€||Max: 78€|
|Child menu (du 02/05/2023 au 27/10/2023)||Min: 19€||Max: 25€|
|Menu of the day (du 02/05/2023 au 27/10/2023)||Min: 35€|
Moyens de paiement
- American Express
- Bank/credit card
- Travellers Cheque
- Shady grounds
- Air conditioning
- Reception room
- Car park
- Private parking
- Baby chair
- Pets welcome
- Room hire
- Restaurant for children